Kitchen Blender Pepperoni Pizza (No knead, No Fuss)

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I don’t know about in your country, but in Brazil we use the kitchen blender for almost everything, including for making pizza dough. That’s right! I hope you are at least curious because today we will be making a no knead, no fuss, super quick kitchen blender pepperoni pizza (or pizza de liquidificador)… using ingredients that everyone has in […]

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4-ingredient Strawberry Banana Chocolate Chip Muffins

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Howdy!  Are you ready for life getting easier after an Easter cooking marathon? Well, I am! I decided to start my Monday with a simple yet nourishing breakfast — real grab-and-go Gluten-free, 4-ingredient Strawberry Banana Chocolate Chip Muffins… that are so good that I am not sure whether there will be enough left over for an […]

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Fresh Cod with Onions, Garlic, Potatoes, and Broccolini (Bacalhau à Lagareira)

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Easter is just a few days away, and dishes made with cod fish– such as this Fresh Cod with Onions, Garlic, Potatoes, and Broccolini (Bacalhau à Lagareira)– are a must at any Easter Brazilian table.  This recipe is from Chef Leticia Morenos Schwartz, author of The Brazilian Kitchen and My Rio de Janeiro. If you’re looking for […]

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Chicken Fricassée with Shoestring Potatoes (Fricassé de Frango com Batata Palha)

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Fricassée is a French dish but that doesn’t mean Brazilians can’t have their own version — a much simplified and quicker version, transformed into a complete “one pot” meal.  Busy or not, you must try this Brazilian chicken fricassée (fricassé de frango) — which is topped with shoestring potatoes!  😉 The French version basically consists of poultry cut into pieces, gently […]

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Easter Chocolate Braid

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Have you ever had so many treat ideas that you could barely decide upon just one? This is exactly what happened to me this year when I was wondering what to make for Easter.  After taking a look at my Easter recipe index containing cakes, cookies, bars, savory casseroles, etc, etc, I finally realized that what was missing was […]

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The Paradisiacal Key Largo and Onion Crusted Yellowtail

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Disclosure: This is a compensated campaign in collaboration with Honest Cooking Magazine. Thank you for your support!  The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away. Growing up around fish, Chef Bobby Stoky quickly learned how to do it all, from catching […]

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