நான் அதை செய்யப்பட்ட சோளம் மற்றும் எதையும் நேசிக்கிறேன்.

Always fresh in my mind are fond memories of my coronation as the Corn Princess during the June festivals (Festas Juninas) when I was a child back in Brazil, as well as all of the sweet and savory foods made from corn that are served during those festivals every year.

Like clockwork, I used to crave corn foods in the middle of the year (between the months of June and July), but this year the craving took a whole new dimension. இங்கும்! I have been craving corn foods almost the whole year long.

If you visit me here often, you already know that when I start craving something there is only one thing to do: make the dish!

The dish today is a simple, சுவையுள்ள, and different one. Although it is not a traditional dish from Brazilian cuisine, it was inspired by a Brazilian sweet version of the Portuguese corn bread மக்காச்சோள ரொட்டி. பிரேசிலில், we not only eat மக்காச்சோள ரொட்டி with fennel seeds (our savory version) but also with guava paste in it (our sweet version).

Since I have a very sweet tooth, I decided to make a corn muffin with guava paste. You know how I like to create… The kitchen has always been my private lab and even my free therapy (without my children nearby asking me a zillion questions, as well as asking for food).

So sweet corn muffins here we go…

அனுபவிக்க!!!

கொய்யா ஒட்டு கொண்ட சோள Muffins

பணியாற்றுகிறார் 12

(பாகம்: Brazilian Cuisine/Inspired)

சேர்வையுறுப்புக்கள்:

1 cup all-purpose flour**

1 cup yellow cornmeal

1 கப் சர்க்கரை

1 பேக்கிங் பவுடர் மேசை கரண்டி

1 டீஸ்பூன், உப்பு

1 கோப்பை முழுவதும் பால்

1/2 டீஸ்பூன் தூய வெண்ணிலா சாறை

1/4 cup or 1/2 stick ( 57 கிராம்) unsalted வெண்ணெய், உருகிய

2 பெரிய முட்டை, அறை வெப்பநிலையில்

1 cup chopped guava paste, divided**

** ஒரு பசையம் இலவச பதிப்பு, use a gluten-free flour.

** அந்த guava paste can be found in the Latin aisle of supermarkets, at Latin Markets, அல்லது online.

திசைகளில்:

400 º F முதல் Preheat அடுப்பில் (about 200º C).

Line 12 regular-size muffin cups with paper liners. In the bowl of an electric mixer, மாவு கலந்து, சர்க்கரை, cornmeal, சமையல் சோடா, மற்றும் உப்பு. ஒரு தனி கிண்ணத்தில், combine the milk, vanilla extract, உருகிய வெண்ணெய், and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended (do not overmix). Spoon 1/2 cup chopped guava paste into the batter and stir.

Pour the batter into the paper liners, filling each one to 3/4 முழு. இன்னும் சுட 15 நிமிடங்கள், or until the tops are crisp and a toothpick inserted comes out clean. Cool slightly and remove from the pan.

இடை நேரம், கல 1/2 chopped guava paste with 1/3 cup water in a small saucepan over medium-high heat. Once it starts to boil, low heat to medium and stir well with a wooden spoon until the guava paste dissolves and becomes liquid. வெப்ப மற்றும் இருப்பு இருந்து நீக்க. On the centertop of each muffin, make a small hole with a melon ball scooper or teaspoon, and fill with the melted guava paste. Serve with a cup of coffee, பால், or tea. அனுபவிக்க!

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போர்த்துகீசியம் வருவாய்:

Bolinho de Milho com Goiabada

விட்டுக்கொடு: 12 bolinhos

சேர்வையுறுப்புக்கள்:

1 xícara de chá de farinha de trigo

1 xícara de farinha de milho

1 கோப்பை தானிய SUGAR

1 பேக்கிங் பவுடர் மேசை

1 உப்பு டீஸ்பூன்

1 xícara de chá de leite

1/2 colher de chá essência de baunilha

1/4 xícara (57 கிராம்) de manteiga sem sal, derretida e depois esfriada à temperatura ambiente

2 பெரிய முட்டை, அறை வெப்பநிலை

1 xícara de chá de goiabada picada, dividida

தயாரித்தல் எப்படி:

Pré-aqueça o forno a 200° C.

Arrume 12 formas de papel numa forma de cupcake. கலவை உள்ள, despeje os ingredientes secos (as farinhas, açúcar, fermento e sal) e misture. தனி, misture os ingredietes líquidos (leite, a baunilha, a manteiga derretida e os ovos). Com a batedeira ligada na velocidade mais baixa, despeje os ingredientes líquidos pouco a pouco e vá batendo até que se forma uma mistura homogênea, mas não bata demais. Retire a tigela da batedeira, misture à massa com uma colher de pau 1/2 xícara de goiabada picada. Despeje a massa nas formas de papel (encha 3/4 de cada forma de papel). Leve ao forno para assar por uns 15 minutos ou até que um palito inserido no centro dos bolinhos saia limpo. Deixe esfriar e depois retire os bolinhos da forma.

Na parte central do topo dos bolinhos, faça um pequeno buraco arredondado usando uma colher de chá (retire essa pequena bolinha de massa dessa parte central). Despeje a goiabada derretida e sirva com café. leite ou chá. பான் பசியின்மை!

OBS: Para derreter a goiabada, ponha numa panela pequena sobre fogo médio-alto 1/2 xícara de chá de goiabada picada e 1/3 xícara de chá de água. போது கொதி, abaixe o fogo pra médio e mexa bem até que a goiabada tenha sido derretida por completo. Remova do fogo e despeje um pouco dentro do buraco no topo do bolinho até encher. Use uma colher de chá para isso, evitando assim sujeira.

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