टेक्सास में यहाँ यह पिछले कुछ दिनों के लिए बारिश हो रही है. The temperature has also dropped a bit. Although it hasn’t yet officially begun, you can already feel Fall in the air.
On days like this, there is nothing better to serve than a nice, hot bowl of soup, don’t you think?!
This kind of weather reminds me of that in Southern Brazil, a region whose cuisine has been considerably influenced by Italian immigrants. So I decided to recreate a delicious soup that I had the pleasure of enjoying when I traveled to the South of my country (Rio Grande do Sul State) a few years ago.
It’s hearty, comforting, and a complete meal in and of itself.
आनंद लें!
xx
Tortellini Soup
(शोरबा में Capelete)
कार्य करता है 4
खंड: ब्राजील भोजन
सामग्री:
2 tablespoons जैतून का तेल (not extra-virgin)
1/2 medium white onion, small diced
1 large skinless and boneless chicken breast, cubed
Salt and ground white pepper to taste
1/2 कप सफेद शराब
3.2 quarts (के बारे में 3 liters) chicken broth
1 bay leaf
7 औंस (200 छ) tortellini , uncooked **
1 large tomato (खुली, deseeded, and small diced)
1/4 cup Italian parsley, कटा हुआ
** To a gluten-free version, use a gluten-free pasta.
दिशा:
Season the chicken breast with salt and pepper to taste. Reserve.
In a medium pot over medium-high heat, heat the pan, add the olive oil, and sauté the onion for about 2 मिनट. Add the seasoned cubed chicken and brown for about 5 मिनट, कभी कभी क्रियाशीलता. Add the wine and let evaporate. तो, add the broth and the bay leaf, and bring to a boil. Add the tortellini and let cook for about 10 minutes or until become al dente. Remove from heat, add the tomato, and let rest for about 3 मिनट. Add the parsley and serve accompanied by garlic bread. आनंद लें!
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पुर्तगाली में राजस्व:
शोरबा में Capelete
सेवा करना 4 लोग
सामग्री:
2 colheres de sopa de óleo ou azeite de oliva
1/2 cebola branca média, डुबकी
1 peito grande de frango sem pele e sem osso, em cubos
Sal e pimenta moída a gosto
1/2 सफेद शराब का गिलास
3 litros de água morna
4 colheres de sopa de caldo de galinha Knorr em pó ou 2-3 cubos de caldo de galinha
1 folha de louro
200 g de capelete, não cozido
1 tomate grande picado, sem pele e sem sementes
1/4 xícara de chá de salsinha picada
कैसे तैयार करने के लिए:
Tempere o frango com sal e pimenta e reserve. Em separado, dissolva o caldo de galinha em 3 litros de água morna e reserve.
Numa panela média, aqueça o óleo/azeite e refogue a cebola em fogo médio-alto por uns 2 मिनट. Acrescente os cubos de peito de frango temperados e refogue por uns 5 मिनट, mexendo de vez em quando. Adicione o vinho e deixe evaporar. Acrescente o caldo de galinha pré-dissolvido em água e a folha de louro. फोड़ा जब, adicione o capelete e deixe cozinhar por uns 10 minutos sem tampar ou até que esteja cozido ao dente. Retire do fogo, acrescente o tomate picado. Espere uns 3 minutos e acrescente a salsinha. Sirva quente acompanhado de pão de alho. बॉन एपेतीत!
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