There will be a potluck tomorrow at the Ladies Bible Class that I attend. It was said that each of us should bring a dish that you crave during this season.

“One dish???” আমি চিন্তা. ভাল, that’s the most difficult part!!! I absolutely love food. And my mind is always full of ideas. রেসিপি, ah, I have tons and tons of them, as well as cravings.

“I have to narrow down all the options a bit,” হঠাৎ মনে হল… otherwise, I’ll wind up showing up there empty-handed.

Since apple, pumpkin, pecans, and sweet potato dishes are my fall favs – with chocolate and bread being my all time-favorites regardless of the season– I decided to make a Chocolate-Pumpkin-Pecan Bread Pudding this time.

All I can say is that I wish you were there to taste at least a spoonful. I must admit that I made not one but two baking dishes of the bread pudding– one for the ladies and one for my family, অবশ্যই. It just wouldn’t be fair to them (read ”me”) to not be able to enjoy some too, don’t you agree?

Enjoy the season — and this plate-licking dessert too!!!!!!!!

চকলেট-কুমড়ো-পিক্যান ব্রেড পুডিং

সাইড দিন: সম্পর্কে 10 portions

(রেখাংশ: থেকে আমার টেবিল কেন)

For the Bread Pudding

উপাদানগুলো:

5 বড় ডিম

2 (15-ইসলাম. or 425g) cans pumpkin

1-1/4 cups whole milk

1-1/4 cups heavy whipping cream

1-1/2 cups granulated sugar

1-1/2 teaspoons ground cinnamon

1/2 স্থল চা চামচ জায়ফল

1/8 teaspoon ground cloves

1/2 চা চামচ লবণ

1 বিশুদ্ধ ভ্যানিলা নিষ্কর্ষ ঝোল খাত্তয়ার জন্য চামচ

1/2 cup mini semi-sweet chocolate chips

1 (12-ইসলাম. or 340g) French bread loaf, cut into 1-inch or 2.5 cm pieces**

** জন্য ময়দার আঠা মুক্ত সংস্করণ, use a gluten-free bread.

গতিপথ:

ইন একটি বড় বাটি, whisk together the eggs. তারপর, mix the next 10 ingredients until well blended. Add the bread pieces, stirring gently to thoroughly coat. Cover with plastic wrap, and chill for 8 থেকে 24 ঘন্টা.

Preheat 350 ° F থেকে চুলা (about 180° C).

Spoon bread mixture into a lightly greased 13- এক্স 9 ইঞ্চি পোড়ানো থালা. Cover with aluminum foil. সেকা, covered, জন্য 35 মিনিট. Uncover and bake for additional 15 মিনিট. During these last 15 minutes of baking, prepare the Chocolate-Pecan Sauce as follows.

For the Chocolate-Pecan Sauce

উপাদানগুলো:

1 cup pecans, টুকরা করা

1 cup firmly packed light brown sugar

1/2 cup unsalted butter

1 tablespoon light corn syrup

1/2 কাপ unsweetened কোকো

2 teaspoons pure vanilla extract

Heat pecans in a medium skillet over medium-low heat, stirring often, 3 থেকে 5 minutes or until lightly toasted and fragrant.

Cook brown sugar, মাখন, corn syrup, and cocoa powder in a small saucepan over medium heat, মন্থন মাঝে মাঝে, জন্য 3 থেকে 4 minutes or until sugar is dissolved. তাপ থেকে সরান; stir in vanilla and pecans.

Remove bread pudding from the oven; drizzle/spoon with the Chocolate-Pecan Sauce. জন্য সেকা 5 minutes or until sauce is begins to bubble. Serve by itself or with vanilla ice cream. উপভোগ করা!

নোট: Recipe based on Caramel-Pecan-Pumpkin Bread Puddings from Southern Living magazine.

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