Lesz egy piknik holnap a Ladies Biblia osztály, hogy részt. It was said that each of us should bring a dish that you crave during this season.

“One dish???” Azt hittem,. Jól, that’s the most difficult part!!! I absolutely love food. And my mind is always full of ideas. Receptek, ah, I have tons and tons of them, as well as cravings.

“I have to narrow down all the options a bit,” Azt mondtam magamnak… egyébként, I’ll wind up showing up there empty-handed.

Since apple, pumpkin, pekándió, and sweet potato dishes are my fall favs – with chocolate and bread being my all time-favorites regardless of the season– I decided to make a Chocolate-Pumpkin-Pecan Bread Pudding this time.

All I can say is that I wish you were there to taste at least a spoonful. I must admit that I made not one but two baking dishes of the bread pudding– one for the ladies and one for my family, persze. It just wouldn’t be fair to them (read ”nekem”) to not be able to enjoy some too, nem ért egyet?

Enjoy the season — and this plate-licking dessert too!!!!!!!!

Csokoládé-Tök-Pecan Bread Pudding

Hozam: -Ról 10 részeket

(Szegmens: From My Table To Yours)

For the Bread Pudding

Hozzávalók:

5 nagy tojás

2 (15-oz. or 425g) cans pumpkin

1-1/4 cups whole milk

1-1/4 csésze tejszín nehéz

1-1/2 csésze kristálycukor

1-1/2 teaspoons ground cinnamon

1/2 teáskanál őrölt szerecsendió

1/8 teaspoon ground cloves

1/2 teáskanál só

1 evőkanál tiszta vanília kivonat

1/2 cup mini semi-sweet chocolate chips

1 (12-oz. or 340g) French bread loaf, cut into 1-inch or 2.5 cm pieces**

** Ahhoz, hogy egy gluténmentes változat, use a gluten-free bread.

Útvonal:

Egy nagy tálban, whisk together the eggs. Akkor, mix the next 10 ingredients until well blended. Add the bread pieces, stirring gently to thoroughly coat. Cover with plastic wrap, and chill for 8 a 24 óra.

Melegítsük elő a sütőt 350 ° F (about 180° C).

Spoon bread mixture into a lightly greased 13- x 9-inch baking dish. Cover with aluminum foil. Süt, fedett, mert 35 jegyzőkönyv. Uncover and bake for additional 15 jegyzőkönyv. During these last 15 minutes of baking, prepare the Chocolate-Pecan Sauce as follows.

For the Chocolate-Pecan Sauce

Hozzávalók:

1 csésze pekándió, szeletelt

1 csésze határozottan csomagolt barna cukor

1/2 csésze sózatlan vaj

1 tablespoon light corn syrup

1/2 csésze cukrozatlan kakaópor

2 teáskanál tiszta vanília kivonat

Heat pecans in a medium skillet over medium-low heat, gyakran kevergetve, 3 a 5 percig, vagy amíg enyhén pirított és illatos.

Cook brown sugar, vaj, corn syrup, and cocoa powder in a small saucepan over medium heat, alkalmanként megkeverve, mert 3 a 4 minutes or until sugar is dissolved. Vegyük le a tűzről; stir in vanilla and pecans.

Remove bread pudding from the oven; drizzle/spoon with the Chocolate-Pecan Sauce. Süssük 5 minutes or until sauce is begins to bubble. Serve by itself or with vanilla ice cream. Élvez!

Megjegyzés: Recept alapján Caramel-Pecan-Pumpkin Bread Puddings Dél-Living magazin.

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