Egg Stuffed Meatloaf (Bolo de Carne Alemão)…

Hello, y’all!  I hope you had a great weekend.  I have a special recipe that I’d like to share with you today: Egg Stuffed Meatloaf or Bolo de Carne Alemão.  Excited?

As you can see, meatloaf is not just unique to the American table.  As a result of German immigration to Southern Brazil in the first quarter of the 19th century, we enjoy this traditional dish at our table as well.  The difference here is that our meatloaf is stuffed with hard-boiled egg, and sometimes topped with pieces of bacon.  Although I could have used a mold to shape our meatloaf, I didn’t because I wanted to make this recipe as authentic as possible… and also because our meatloaf is smaller and cooks much faster.  I am telling you, this one tasty meatloaf!!!  It is commonly accompanied by potato salad or mashed potatoes… I can already foresee your smile!!!

Egg Stuffed Meatloaf

I bet you didn’t know that Brazil is home to the second largest number of Germans outside of Germany.  They used to appear in fourth place among immigrants to Brazil, but dropped to fifth place when Japanese immigration increased in the beginning of the 20th century.

As you can see below, German immigrants have influenced our architecture…

Downtown Blumenau, Santa Catarina, Brazil. Credit to Schmidt. Creative Commons Attribution-ShareAlike version 1.0Downtown Blumenau, Santa Catarina, Brazil. 

… ethnic composition and culture…

Oktoberfest-Blumenau-2011 by oktoberfestblumenau.orgOktoberfest, in Blumenau, Santa Catarina, Brazil.

…and  cuisine with their coffee cakes, sausages, jams, cold meats, breads, cheeses, cookies, beer, and many other delicious food items.

Apple Crumb Cake (Cuca de Maçã) -- A 'sweep me off my feet' coffee cake!Applekuchen or Cuca de Maçã– A German coffee cake!

Would you like to have a taste of German food from Southern Brazil?  Well, how about preparing a meal where you serve this amazing egg stuffed meatloaf and have for dessert our cuca de maçã (apfelkuchen)?  I will be awaiting your feedback!

Egg Stuffed Meatloaf

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5.0 from 4 reviews
Egg Stuffed Meatloaf (Bolo de Carne Alemão)...From Southern Brazil to You!
 
Prep time
Cook time
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An authentic, rustic, and juicy meatloaf stuffed with hard-boiled egg and topped with bacon -- no mold is necessary and cooking time drops considerably.
Author:
Recipe type: Main dish
Cuisine: Brazilian
Serves: 3 loaves
Ingredients
  • For the Meatloaf:
  • 1.8 lbs (800 g) ground beef ( with 20 to 30% fat )
  • 1 garlic clove, minced
  • 1 small yellow or white onion, chopped
  • 1 tablespoon salt
  • ¼ - ½ teaspoon ground black pepper
  • ¼ cup chopped green onions
  • 2 tablespoons chopped parsley
  • 2 tablespoons tomato paste
  • 2 large eggs
  • 1-1/2 cups bread crumbs
  • ½ cup water
  • Olive oil for brushing
  • For the Filling:
  • 3 large eggs, hard-boiled and peeled
  • For the Topping (optional):
  • 4 strips of uncooked bacon, chopped
Instructions
  1. Preheat oven to 482° F (250 ° C).
  2. In a large bowl, mix together the ground beef, garlic, onion , salt , pepper, green onions and parsley, tomato paste, 2 eggs, bread crumbs and water. Let rest for 10 minutes at room temperature. Separate into 3 equal portions, form each portion into a round meatloaf, open a hole in the center of each meatloaf, and stuff with 1 peeled hard-boiled egg per meatloaf. Cover each egg with the ground beef, shaping each meatloaf well. Transfer the stuffed meatloaves to a large rectangular baking sheet, greased with olive oil. Brush the meatloaves with olive oil and bake. Meanwhile, cook chopped strips of bacon for about 2-3 minutes in a skillet over medium heat. Set aside.
  3. After the meatloaves have baked in the oven for 15 minutes, remove baking pan and distribute the strips of chopped bacon over the meatloaves (and some of the rendered bacon fat as well). Return pan to the oven and let bake for 5 more minutes, (i.e. for 20 minutes total cooking time for the meatloaves). The meatloaves should be golden outside and the inner portions well cooked before removing from the oven. Serve with potato salad or mashed potatoes.

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Receita em Português:

5.0 from 4 reviews
Bolo de Carne Alemão
 
Prep time
Cook time
Total time
 
Uma receita autêntica e rústica de origem alemã muito apreciada no Sul do Brasil.
Author:
Recipe type: Prato Principal
Cuisine: Brasileira
Serves: 3 bolos de carne
Ingredients
  • Para o Bolo de Carne:
  • 800 g carne moída bovina (com 20 a 30% de gordura)
  • 1 dente de alho picado
  • 1 cebola amarela ou branca pequena picada
  • 1 colher de (sopa) de sal
  • ¼ a ½ colher de (chá) de pimenta-do-reino moída
  • ¼ de xícara (chá) de cebolinha picada
  • 2 colheres de (sopa) de salsa picada
  • 2 colheres de (sopa) de extrato de tomate
  • 2 ovos grandes
  • 1 e ½ xícara de (chá) de pão moído
  • ½ xícara de (chá) de água
  • Azeite para pincelar
  • Para o Recheio:
  • 3 ovos grandes cozidos e descascados
  • Para a Cobertura (opcional):
  • 4 tiras de bacon picadas, cozinhadas numa frigideira por 2 a 3 minutos
Instructions
  1. Pré-aqueça o forno a 250°C.
  2. Em uma tigela grande, misture bem a carne com o alho, a cebola, o sal, a pimenta, a cebolinha e salsa, o extrato de tomate, os 2 ovos, os pães moídos e a água. Deixe descansar por 10 minutos. Faça 3 bolos de carne redondos e coloque 1 ovo cozido descascado no meio de cada bolo de carne, cobrindo bem o ovo com a carne. Transfira os bolos de carne recheados com os ovos cozidos para uma assadeira grande retangular, untada com azeite. Pincele os bolos de carne recheados com azeite e leve ao forno.
  3. Após 15 minutos de cozimento no forno, retire a assadeira e distribua as tiras de bacon picadas e parte de sua gordura por cima dos bolos de carne. Leve ao forno novamente e deixe assar por 5 minutos, totalizando um cozimento de 20 minutos para os bolos de carne. Os bolos de carne deverão estar dourados e cozidos internamente antes de serem removidos do forno. Sirva com salada de batata ou purê.

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Credits:

** Downtown Blumenau, Santa Catarina, Brazil. Credit to Schmidt. Creative Commons Attribution-ShareAlike version 1.0.

** Oktoberfest-Blumenau-2011 by oktoberfestblumenau.org

 

 

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40 Responses to Egg Stuffed Meatloaf (Bolo de Carne Alemão)…

  1. The Café Sucre Farine October 28, 2013 at 2:47 pm #

    I had no idea there was such a German influence in Brazil, so interesting! This meatloaf is the prettiest I’ve ever seen and so fun too!

    • Denise Browning October 28, 2013 at 2:50 pm #

      Thanks, Chris! Yes, there are many German immigrants in Brazil (they are the fifth largest group there). This is my favorite meatloaf.

  2. Lail | With A Spin October 28, 2013 at 4:29 pm #

    I love eggs and incorporating them in meatloaf is a great idea. Looks beautiful and I am sure it tasted delicious.

    I hope you are fully recovered from the cold. Take care.
    Lail | With A Spin recently posted…Old Dhaka Bakarkhani – A Legendary BreadMy Profile

  3. Kate@Diethood October 29, 2013 at 9:54 am #

    Looks like I need to make it to Santa Catarina…after all, it carries my name. ;-) I have had meatloaf with a hard boiled egg and I loved it. I will love it even more with all that bacon on top!
    Kate@Diethood recently posted…Spiked Apple CiderMy Profile

  4. Kimberly @ The Daring Gourmet October 29, 2013 at 5:57 pm #

    Denise, this looks and sounds FABULOUS! Just a couple of days ago on Facebook I posted my recipe for Mexican Meatballs with eggs in the center and I love the idea of the meatloaf! And the word “bacon” already had me sold from the beginning!

    Also, I’m originally from Germany and while I knew there was a significant German population in Brazil, I had no idea it was the second largest! I would love to know more about which specific Brazilian dishes are German-influenced. Thank you for such a wonderful post! :)
    Kimberly @ The Daring Gourmet recently posted…Ultimate Pumpkin Bread (+ a Tour Through Goblin Valley!)My Profile

    • Denise Browning October 29, 2013 at 7:26 pm #

      Thanks a lot, Kimberly! Welcome to FBTY. I had no idea that you are from Germany. Yes, Brazil is home to the second largest number of Germans outside Germany (USA is the first). This meatloaf is my favorite.

  5. Kimberly @ The Daring Gourmet October 29, 2013 at 5:59 pm #

    P.S. That Apple Crumb Cake of yours…Oh, my gosh!!! And you always take such beautiful pictures!
    Kimberly @ The Daring Gourmet recently posted…Ultimate Pumpkin Bread (+ a Tour Through Goblin Valley!)My Profile

    • Denise Browning October 29, 2013 at 7:28 pm #

      Thanks a lot!!! I am glad that you enjoy my pics. Although applekuchen has no dulce de leche on top, this is the way that I eat mine. :) As you can see, I got a very sweet tooth. :)

  6. Deb October 29, 2013 at 8:13 pm #

    What a tempting dinner recipe! And yes I do believe the Egg Stuffed Meatloaf would be divine with a side of mashed potatoes!
    Deb recently posted…Pumpkin Spice Cupcakes with Orange Caramel Cream Cheese FrostingMy Profile

  7. Liz October 29, 2013 at 9:03 pm #

    Your meatloaf looks terrific!! And I love the pop of color from the eggs!
    Liz recently posted…Biscoff Toffee Cookies #GuestPostMy Profile

  8. Coffee and Crumpets October 29, 2013 at 10:51 pm #

    I always make my meatloaf with eggs inside! I didn’t know I was making a Brazilian recipe :) It looks wonderful Denise. I love the look of your site and your logo. Everything is very neat and clean looking :) I love it!

    Nazneen
    Coffee and Crumpets recently posted…Kheema Aloo | Ground Meat and Potato CurryMy Profile

    • Denise Browning October 30, 2013 at 8:00 am #

      Thanks, Nazneen! I am glad that you like our new look.

  9. Julia | JuliasAlbum.com October 29, 2013 at 10:52 pm #

    Denise, only a REAL CHEF like you could create this beautiful meat loaf. Pinned! I want so much to try making it at home, and I would love something like that for breakfast! By the way, your site re-design is amazing! It looks so clean and so easy to navigate. I really like it.
    Julia | JuliasAlbum.com recently posted…Asian salmon with rice noodles and asparagusMy Profile

    • Denise Browning October 30, 2013 at 8:02 am #

      Oh, Julia! Thanks so much…This is a traditional recipe from Southern Brazil. I wish I had created it because it tastes amazing. I am happy that you like our new face.

  10. francesca October 30, 2013 at 5:34 am #

    I had no idea Brazilians did meatloaf :) Looks delicious!
    francesca recently posted…KoftaMy Profile

    • Denise Browning October 30, 2013 at 8:02 am #

      We do because the German influence in Southern Brazil.

  11. Sugar et al October 30, 2013 at 5:50 am #

    Wow! Love the new look Denise. The meatloaf…I have no words to describe. Absolutely stunning and so delicious with the egg!
    Sugar et al recently posted…Ricotta and Pesto Stuffed TomatoesMy Profile

  12. Daniela October 30, 2013 at 4:04 pm #

    This meatloaf looks amazing, Denise!
    Definitely the best of two worlds : tasty German meatloaf with a delicious Brazilian twist, so yummy.
    Daniela recently posted…Baked Camembert In A Box With Pear ChutneyMy Profile

  13. Abbe@This is How I Cook October 30, 2013 at 4:58 pm #

    I always love a good meatloaf! this looks great, Denise!
    Abbe@This is How I Cook recently posted…Chili Lover’s Meatloaf and a #Whole Foods #Giveaway! (I bet you saw that coming!)My Profile

  14. Kiran @ KiranTarun.com October 31, 2013 at 12:27 am #

    I’ve never had meatloaf before but this looks so delicious!! Love the eggs in it and thanks for sharing some “meatloaf” history. Gotta try soon!
    Kiran @ KiranTarun.com recently posted…Pumpkin Beer DoughnutsMy Profile

  15. Paula @ Vintage Kitchen Notes October 31, 2013 at 5:44 am #

    It seems south america became home to many germans after the wars. I love what you choose to celebrate oktoberfest, because I’m mad about meatloaf! Lovely Denise!
    Paula @ Vintage Kitchen Notes recently posted…Chocolate Meringue Dulce de Leche Birthday Layer CakeMy Profile

  16. Ash-foodfashionparty November 1, 2013 at 2:24 pm #

    First of all I apologize for stopping by late for this yumminess.
    The meatloaf looks so amazing, the egg in the middle is so perfectly done. Thanks for a great lesson.
    The pictures of ocktoberfest looks so good Denise. Beautiful pictures.
    Hope you are doing well and hope the kids enjoyed their halloween, they looked adorable.
    Ash-foodfashionparty recently posted…RAVA-NUTS LADDU – HAPPY DIWALIMy Profile

  17. Dedy@Dentist Chef November 2, 2013 at 7:57 am #

    my mom used to cooked it in chinese hot and sour broth right after made the meatball wehn i was a kid….
    Your version is sounds amazingly delicious!
    tempting to try….
    Dedy@Dentist Chef recently posted…Roasted Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze RecipeMy Profile

    • Denise Browning November 2, 2013 at 8:29 am #

      Thanks, Dedy! Thanks also for sharing such a precious detail of your childhood. Have a great weekend!

  18. Raymund November 3, 2013 at 6:33 pm #

    This looks like a better version of scotch eggs. Love this one!
    Raymund recently posted…Laderach (Zurich, Switzerland)My Profile

  19. cquek November 3, 2013 at 10:24 pm #

    Looks amazing!!! I’m definitely going to try it. I like your new theme.
    cquek recently posted…French Toast – Home Made.My Profile

  20. Sowmya November 9, 2013 at 1:56 am #

    These look absolutely delicious!
    Sowmya recently posted…Pumpkin Spice Cake with Honey Cream Cheese FrostingMy Profile

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