From Brazil To You: Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes
If you are frequent reader of mine, you already know that I started participating in the Secret Recipe Club – SRC as of last month. Every...
Ravioli Soup (Sopa de Ravióli): Love at first bite!
This is soup day! That’s right!!! I am serving one of my family’s favorite soups for dinner tonight. My husband and I were introduced to...
Sea and Garden Pasta (Fettuccine com Camarão, Tomate e Salsinha): The taste of wanting more…
Pasta, pasta, and more pasta… This is what I have been craving on these cold Texas winter days. I wonder why? Well, I am not...
Fettuccini Aglio e Olio with a Twist (Macarrão ao Alho e Óleo Diferente): A real party for your fall plate…
Spaghetti Aglio Olio is more than a simple, fast-to-prepare, and budget-friendly dish. It’s one of the most popular pasta recipes in all of Italy — and...
A nice, hot bowl of Tortellini Soup (Capelete in Brodo) to warm up your evening…
Here in Texas it has been raining for the last couple of days. The temperature has also dropped a bit. Although it hasn’t yet officially...
Brazilian-Style Mac and Cheese Casserole (Macarronada com Requeijão): When extreme is oh-so-good!!!
It has been a long time since I have made this extremely cheesy, yummy dish. I still lived in Brazil, which means that it was about...